Txapela is a Local cuisine · Basque cuisine venue located in Benidorm, on the Costa Blanca (Alicante, Spain). With a rating of 3.6/5 based on 170 customer reviews, it is one of the most appreciated addresses in Benidorm. Price range: €€ · 10–40 €.
In Benidorm, as across the Costa Blanca, gastronomy takes centre stage: rices and paellas, fish and seafood, produce from the Marina Alta and sun-filled Mediterranean cuisine. Its tables, from the most authentic to the most creative, are its finest expression.
Highlights: terrace. Below you'll find its opening hours, photos, phone and directions, as well as its website.
Whether for lunch on the terrace, a dinner for two or a family meal, Txapela is an address to discover in Benidorm.
At Txapela, expect around 10–40 € per person.
Txapela serves Local cuisine · Basque cuisine in Benidorm, on the Costa Blanca.
Yes, Txapela has a terrace.
Find the contact details and opening hours on its Signature Costa Blanca listing.
Txapela is located at Benidorm, Benidorm.
Excerpts from reviews published on Google.
“Primero de todo las bebidas son para la pinipon, los mejillones vienen sin lavar, los chipirones sin limpiar y con el plástico dentro…. Los pinchos son infumables el pan más duro que una piedra, el torrezno asqueroso todo lleno de grasa y durísimo… sin comentarios… 0 recomendable”
“Paramos por casualidad para tomar algo y nos encantó! Terraza súper agradable, tiene calefactores. Los mejillones muy ricos y las sardinas a la brasa más!! La atención de Nancy de 10. Gracias!❤️”
“Excellent restaurant!! Un accueil chaleureux et jovial, Alejandra est une serveuse adorable! Je vous le recommande! Un restaurante excelente! Con una bienvenida cálida!! Alejandra es una camarera simpática y calurosa!! ¡¡Os recomiendo!!”
“Le califico mal por ser las peores patatas bravas que he comido. Estaban chiclosas. Servicio lento.”
“Paramos a tomar unos pintxos por la zona y encontramos este bar. Buena atención y tapas variadas. Probamos la de gulas + alioli con pulpo y la de jamón con queso de cabra y mermelada. Muy buenas las dos, repetiremos para probar más.”
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